The overall amount of #vegetables available for #consumption in the #UnitedStates was 382.5 pounds #percapita in 2020 – below the 20-year average of 389.8 pounds but increased from 371.6 pounds in 2019. The vegetables food group is composed of five main subgroups: #legumes, other vegetables, dark green, red and #orange (including #tomatoes), and starchy (including #potatoes).
Source: Economic Research Service / USDA
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