During winter months, crops from the Southern Hemisphere help meet the food needs of the Northern Hemisphere. By implementing technology and solutions for corporations and multinationals serving global food markets, we foster stability across all regions worldwide: Africa has around 45% of the world's land suitable for sustainable agriculture and an agricultural workforce comprising over 65% of its labor force.
However, Africa faces the highest level of food insecurity among global regions and is disproportionately affected by climate change, with 85% of the top 20 most vulnerable countries located there. To ensure the resilience of agrifood systems in the Global South and support future livelihoods and jobs, AI will play a crucial role.