#Supplychain disruptions or not, #consumers want affordable #global cuisine.
#American pizzas can be topped with ham from #Spain and #Mexicansauce, A #curry sauce for #UK includes #spices from #Asia, #chilies from #Rwanda and #tomatoes from #southernEurope. U.S. imported about 18.3% by value of its #food and beverages in 2020, up from 13.2% in 2008. In 2019, a #country was 50% more likely to form a direct #food and #agricultural trade link with another country than in 1995.
Sources: WSJ, USDA, FAO
