Reddish Color of Grapefruit: Influence of High Temperatures, without Exceeding 95°F
- Agtools Inc.
- Jun 25, 2024
- 1 min read
The reddish tone of grapefruits, attributable to lycopene, intensifies in conditions of high temperatures during fruit development and ripening if these do not exceed 95°F (35 °C).
Source: Ancillo, G., & Medina, A. (2014). The citrus. University of Valencia, Spain.
