. According to the UN, 17% of total #food#production is #wasted, and 11% (or 64% of the 17%) is in #households, 5% in #foodservice and 2% in #retail.
Everyone is a #stakeholder in this massive undertaking we call reducing food waste and GHG emissions. Consider that lost and wasted food represents 38% of total energy usage in the global food system (un.org)