#Agriculture generates 19-29% of total #greenhouse gas #emissions and 1/3 of #food produced #globally is #lost or #wasted, making it a major contributor to #climatechange. These numbers demonstrate the need for action to reduce #emissions and #foodwaste in order to meet #climate goals and reduce #environmental stress. Over 30% of #food is #lost or #wasted each year. This number is even more striking, given the large number of #hungry #people in the #world. Wasted food is not only inefficient, but also a social justice issue.
Source: Greenly.Institute
