Strawberries are highly vulnerable to adverse climatic conditions , especially during flowering. The 2015-2016 El Niño phenomenon...

In 2023 , blueberry prices reached record levels in Europe, the United States , and other global markets due to a reduced harvest in Peru...

In Peru , heavy rains caused by the El Niño phenomenon in the northern and central coastal regions, combined with drought in the...

Blackberries are cultivated using low-temperature requirement varieties, including 'Brazos', 'Tupy' and 'Kiowa', as well as 'Comanche'...

To achieve uniform flowering and budding in peaches, it is essential to accumulate chilling hours during dormancy, with the specific...

Cranberries' total anthocyanin content varies between 25 and 100 mg per 100 g of fruit, depending on the variety and climate. Cold nights...

The red color of apple skin is due to anthocyanins, compounds that accumulate in response to sunlight during ripening. Studies indicate...

Luminosity and temperature are the main environmental variables that regulate the synthesis of anthocyanins; Luminosity stimulates it,...

Environmental factors such as CO2 and oxygen concentration, light, temperature, and humidity affect the exchange of CO2 in...

In lemon cultivation, maximum CO2 assimilation is achieved between 25 and 30 °C, temperatures considered optimal for photosynthesis and...

Flower sterility in female papaya plants occurs when temperatures exceed 35°C or fall below 17°C. These extreme conditions not only...

Water Deficit Reduces Banana Leaf Count by 8-12% Leaf development (Phenological Phase 1) in bananas is affected by water deficit,...

During flowering (Phenological Phase 6), water deficit limits plant growth, promotes the production of male flowers and consequently...

Water stress significantly impacts the phenological phase of leaf development (Phenological Phase 1) in various tomato varieties,...

The reddish tone of grapefruits, attributable to lycopene, intensifies in conditions of high temperatures during fruit development and...

The impact of extreme temperatures on the coloration and size of lemon fruit. The fruits are susceptible to temperatures exceeding 122°F...

The optimal temperature for growing pineapple ranges from 70 to 81 °F. Lower temperatures intensify the pineapple's acidic flavor during...

Studies carried out in the wine belt (wine-growing regions between the 30º and 50º parallels) indicate that the climate influences the...

The organoleptic quality of coffee, which includes aspects such as aroma, fragrance, flavor, residual flavor, and body, is positively...

During the inflorescence phase, a prolonged duration of elevated temperatures, in the range of 84- 86ºF (28-30ºC), inhibits flower...